Liquid Egg Yolk

Egg Based Products

Pasteurized Liquid Egg Yolk with 20% Sugar


“With 20% added sugar, this pasteurized liquid egg yolk is the perfect choice not only because it’s more practical (no need to separate the white and the yolk), but it is also more hygienic. This product is suitable for various purposes such as egg tart, custard, and ice cream,”


365 days / 1 year

Storage condition

Frozen temperature


2kg x 6pcs/ctn


Pastry, cake, egg tart, custard, ice cream

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